Joints and Bones Diseases in Ayurveda

OSTEOMALACIA 

( Phak Rog )

Useful formulations in Ayurveda for Osteomalacia

1. Mukta Panchamrit Ras 240 mg twice a day with Honey.

2. Kamdudha Ras 500 mg twice a day with Honey.
3. Prawal Pishti 500 mg twice a day with Honey.

4. Chywan Prash 10 gm once a day with Milk. 

BEST  AYURVEDIC TREATMENT FOR RHEUMATOID ARTHRITIS 

( Amavata )

Useful single formulations in Ayurveda for Rheumatoid Arthritis

1. Sunthi(Zingiber officinale) Churna 3 gm twice a day with Kanji.

2. Rasna(Pluchea lanceolata) Kwatha 30 ml with Water.
3. Erand Tail(Castor oil) 10 ml to be taken with Cow's urine 20 ml and 1 gm powder of Pippli. 

Useful  compound formulations in Ayurveda for Rheumatoid Arthritis
1. Rasna saptak Kwath 30 ml twice a day with Water.
2. Maharasnadi Kwath 30 ml twice a day with Water.
3. Brihat Vat Chintamani Ras 120 mg twice a day with Milk.
4. Amavatari Ras 250 mg twice a day with Water.

5. Sinhanada Guggulu 500 mg twice a day with hot Water.
6. Mahayograj Guggulu 500 twice a day with hot Water.
7. Dhatri Bhallatak Vati 250 mg thrice a day with Water.
8. Chitrakadi Vati 500 mg twice a day with hot Water.
9. Amrit Bhallatak 3 gm twice a day with Milk.
10. Vaiswanar Churn 3 gm twice a day with hot Water.

Dietary Regimen in Ayurveda for Rheumatoid Arthritis 

1. Barly, Red verity of Rice, Kulthi, Drum stic (shigru), Parvala, Bitter gourd (karvellaka), Dry ginger(sunthi), Ajvayana fennel, Black pepper, Rock salt, Hingu, Garlic, Cumin, Butter milk and Luke warm water are recommended.

2. Curd, Fish, Jaggery, Milk, Incompatible and excessively food is restricted.

Life style suggested in Ayurveda for Rheumatoid Arthritis

1. Sudation, Lightening, Walking, Light exercise and Woollen cloths are useful.

2. Suppression of natural urges, Night awakening, Tension(chinta), Sadness(soka), Cloudy weather and Eastern wind (purvi vayu) should be avoided.

Note: The above are certain suggested choices only. Mentioned dose is for the use of adults. However, dose and duration therapy, regimen, panchakarma and other procedures if any required may be rationally adopted by Physician on case to case basis.

OSTEOARTHRITIS 

( Sandhivata )

Useful single formulations in Ayurveda for Osteoarthritis

1. Rasna(Pluchea lanceolata) Churna 3 gm twice a day with Water.

2. Rason(Allium sativam) Kalka 3 gm twice a day with Tila taila.
3. Gandha prasarini (Paederia foetida) Juice 10 ml twice a day with Taila. 

Useful compound formulations in Ayurveda for Osteoarthritis

1. Vat Gajankush Ras 120 mg twice a day with Honey.
2. Rasnadi Guggulu 500 mg twice a day with hot Water.

3. Mahayograj Guggulu 500 twice a day with hot Water.
4. Vathari Guggulu 500 mg twice a day with Milk.
5. Ajmodadi Churna 3 gm twice a day with hot Water.
6. Balarisht 30 ml twice a day after meal with equal quantity of water.
7. Sarivadiasav 30 ml twice a day after meal with equal quantity of water.
. 

Dietary Regimen suggested in Ayurveda for Osteoarthritis 

1. Wheat, Rice, Black gram(udada), Kulthi, Drum stick (shigru), Patol, Shigru, Brinjal, Garlic, Pomegranate, Mango, Falsa, Lemon, Jujube plum(badar) and Grapes are recommended.

2. Special variety of Rice(kodarva, samvaka), Peas(matara), Chickpea(chana), Pigeon pea(arhara), Green gram(moonga), Bitter gourd(karvellaka), Lotus stem, Jambu and Betel nut  are restricted.

Life style suggested in Ayurveda for Osteoarthritis

1. Gentle pressing(samvahana), Sleeping on the ground, Bathing, Nourishing diet and Sunlight exposure are useful.

2. Suppression of natural urges, Night awakening, Exertion, Fasting, Excessive walking and Over eating should be avoided. 

Note: The above are certain suggested choices only. Mentioned dose is for the use of adults. However, dose and duration therapy, regimen, panchakarma and other procedures if any required may be rationally adopted by Physician on case to case basis.

CERVICAL SPNDYLOSIS 

( Manyastambh )

Useful single formulation in Ayurveda for Cervical Spondylosis

Lasuna (Aliuam sativam) Kalka 3 gm twice a day with Sandhav lavan.

Useful compound formulations in Ayurveda for Cervical Spondylosis

1. Rasnadi Kwath 30 ml twice a day with Water.
2. Dasmoola Kwath 30 ml twice a day with Water.
3. Brihat Vat Chintamani Ras 120 mg twice a day with Milk.
4. Simhanada Guggulu 500 mg twice a day with hot Water.

5. Mahayograj Guggulu 500 twice a day with hot Water.
6. Laksadi Guggulu 500 twice a day with hot Water.

Oils for External Application
1. Mahanarayana Tail
2. Prasarini Tail

Dietary Regimen suggested in Ayurveda for Cervical Spondylosis 

1. Wheat, Rice, Kulthi, Black gram(udada), Garlic, Brinjal, Drum stick (shigru), Parvala, Phalsa, Lemon, Jujube plum(badar), Grapes, Goksura, Coconut water, Oil, Cow's urine, Clarified butter, Milk, Sour vinegar(kanji), Tamarind (imli) and Meat juice are recommended.
2. Special variety of rice(kodrava, samvaka), Peas(matar), Chickpea(chana), Pigeon pea(arhara), Jambo, Bitter gourd(karvellaka), Lotus stem, Cauliflower, Lady finger and Betel nut and heavy should be restricted.

Life style suggested in Ayurveda for Cervical Spondylosis
1. Dry sudation(ruksa swed), Snuffing exercise, Water exercise, Gentle pressing, Sleeping on the ground, Bathing, Saturation and Sunlight exposure are useful.
2. Day sleeping, Sleeping in improper posture, Upward looking with backward bending of neck, Night awakening, Suppression of natural urges, Fasting, Excessive walking and Physical exercise should be avoided.

Note: The above are certain suggested choices only. Mentioned dose is for the use of adults. However, dose and duration therapy, regimen, panchakarma and other procedures if any required may be rationally adopted by Physician on case to case basis.

BACKACHE 

( Katisula )

Useful single formulations in Ayurveda for Backache

1. Lasuna(Alium sativan) Kalka 3 gm twice a day with Sandhav lavana.

2. Rasna(Pluchea lanceolata) Kwath 30 ml with Water.

3. Erand mula(Ricinus communis) Kwath 30 ml  twice a day with Water. 

Useful compound formulations in Ayurveda for Backache

1. Dasmool Kwath 30 ml twice a day with Water.
2. Maharasnadi Kwath 30 ml twice a day with Water.
3. Vedantak Ras 120 mg twice a day with Warm water.

4. Trayodasanga Guggulu 500 mg twice a day with hot Water.
5. Maha Yograja Guggulu 500 twice a day with hot Water.

Dietary Regimen suggested in Ayurveda for Backache 

1. Wheat, Rice, Black gram (udada), Garlic, Drum stic(shigru), Parvala, Brinjal, Pomegranate, Mango, Phalsa, Jujube plum (badar,ber), Grapes, Sesame, Milk, Sour vinegar(kanji), Coconut water, Clarified butter, Oil and Nourishing food are recommended.
2. Special variety of rice(kodrava, samvaka), Peas(matara), Chickpea(chana), Pigeon pea(arhara), Jambo, Bitter gourd(karvellaka), Lotus stem, Cauliflower, Lady finger, Betel nut and heavy food substance should restricted.

Life style suggested in Ayurveda for Backache 

1. Bathing with warm water, Gentle pressing, Sleeping on the ground and Sunlight exposure are useful.

2. Excessive exercise, Lifting heavy weight, Suppression of natural urges and use of uneven bed, should be avoided.

Note: The above are certain suggested choices only. Mentioned dose is for the use of adults. However, dose and duration therapy, regimen, panchakarma and other procedures if any required may be rationally adopted by Physician on case to case basis.

GOUT 

(Vaatrakta)

Useful single formulations in Ayurveda for Gout

1. Guduchi(Tinospora cordifolia) Kwatha 30 ml twice a day with Water.
2. Haritaki Churna(Terminalia chebula) Kalka 3 gm twice a day with Guduchi Kwatha.
3. Eranda Taila(Ricinus communis) 10 ml with Milk.

Useful compound formulations in Ayurveda for Gout

1. Vatraktantak Ras 500 mg twice a day with Honey.

2. Kaishora Guggulu 500 mg twice a day with Mudga yusa.

3. Amrtadi Guggulu 500 twice a day with Warm water.

4. Siva Gutika 500 twice a day with Warm water.

5. Suranjan Churna 1 gm in the morning with Warm water.

6. Nimbadi Churna 2 gm twice a day with 30 ml Brihata Manjithadi Kwatha.

7. Amrrtadya Ghrta 10 gm twice a day with Luke warm water.

8. Sarivadiasav 30 ml twice a day after meal with equal quantity of water

Dietary Regimen suggested in Ayurveda for Gout 

1. Barley, Wheat, Sali rice, Pigeon pea(arhara), Chickpea(chana), Green gram(munga), Masura, Bathua, White gourd melon(kusmanda), Patola, Makoya, Satawari and Clarified butter should be taken in diet.
2. Kulthi, Peas(matara), Radish, Sour vinegar(kanji), Curd, Pungent, sour heavy and hot food substances should be restricted.

Life style suggested in Ayurveda for Gout

1. Massage and sprinkling(pariseka) are useful.

2. Day sleeping, Sunlight exposure and Physical exercise should be avoided.

Note: The above are certain suggested choices only. Mentioned dose is for the use of adults. However, dose and duration therapy, regimen, panchakarma and other procedures if any required may be rationally adopted by Physician on case to case basis.